EVENT TYPES AND PRICING STRUCTURES
Luncheons (12pm-4pm, Mon-Sat)
St. Vincent is not open for regular lunch service, but can host seated, private luncheons for up to 40 people (as well as larger ‘stand-up’ receptions). Pricing for seated luncheons begins at $35/person for food ($25/person for ‘stand up’ events with lighter fare), with beverages charged on consumption. 8.75% CA Sales Tax and 20% gratuity added. Lunch events represent excellent value, offering an opportunity to “own” the space at a fraction of the cost of an evening buyout.
Buyouts (evenings, Mon-Sun)
A food & beverage minimum of $5,000 (before Tax & 20% Gratuity) is required for evening buyouts Mon-Wed; the minimum increases to $6,000 from Thu-Sat. There are no other charges other than those for food and beverage. St. Vincent is typically closed Sundays, so pricing varies for Sunday buyouts based on the style and size of the event.
Offsite Catering (open)
Or we can come to you: We cater events of any size, with food pricing starting at $25/person for 4 different passed items. Service charges and other expenses apply. All of our wines are available for retail sale as needed.
As needed, we are happy to provide (at competitive rates): Valet Service; Custom Menus; Party Favors (such as our house-made vinegar or copies of David Lynch’s books); Floral Arrangements; Audio/Visual; Custom-Designed Wine Education Programs
CONTACT US AT 415-285-1200;firstname.lastname@example.org
ADDRESS: 1270 Valencia Street, San Francisco, CA 94110 (Between 23rd & 24th Streets in San Francisco’s Mission District)
PARKING: Public Parking Lot at the Mission-Barlett Garage, 21st Street between Valencia/Mission